Mamra Almonds

Introduction & Features
Mamra Almond is one of the finest and rarest varieties of Iranian almonds, mainly cultivated in the Chaharmahal and Bakhtiari province, especially in the Samān region. Grown naturally without chemical fertilizers, Mamra almonds are famous worldwide for their unique taste, high nutritional value, and premium quality.
Unlike many commercial almonds, Mamra Almonds are mostly organic, making them purer in flavor, richer in nutrients, and longer-lasting.

Nutritional Value & Benefits
Mamra Almonds are packed with essential nutrients:
High-quality protein: Perfect for vegetarians and athletes.
Healthy fatty acids (Omega-3 & Omega-6): Supporting heart and vascular health.
Vitamin E: A strong antioxidant that rejuvenates skin and prevents premature aging.
Calcium & Phosphorus: Strengthens bones and teeth.
Magnesium & Potassium: Helps regulate blood pressure and improve nervous system function.
Natural fiber: Improves digestion and reduces bad cholesterol.
Regular consumption enhances memory, boosts daily energy, supports skin and hair health, and prevents cardiovascular diseases.

Applications
Mamra Almond can be enjoyed in various ways:
Direct consumption: A healthy and energizing snack.
Luxury dried fruits & nuts: A premium choice for gatherings and special occasions.
Food industry: Used in chocolates, pastries, ice cream, desserts, and almond butter.
Health & beauty products: Extracted almond oil is widely used in cosmetics and skincare.
Exports: Highly demanded in international markets (especially India and Arab countries) as a premium Iranian product.

Conclusion
Mamra Almond is not just a nut – it is a natural treasure of health and vitality. Its exceptional taste, nutritional richness, and medicinal properties make it one of the most luxurious gifts of Iran. Choosing Mamra Almond means choosing health, energy, and authenticity.

Available Product Sizes are Jombo, A5, A4, A3, A2, A, Es, Esb, Min