Introduction
Shahroodi Almond is one of the most well-known and widely consumed Iranian almond varieties, originally from Semnan province, especially the city of Shahrood. Thanks to its pleasant taste, large kernels, and high nutritional value, it is highly popular both domestically and internationally.
Features
Medium to large size, well-shaped kernels
Mild and delightful taste
Thin shell, easy to peel
High content of natural oils and healthy fats
Nutritional Value & Benefits
Rich in plant-based proteins for growth and tissue repair
Contains healthy unsaturated fats for heart health
Excellent source of Vitamin E for skin and anti-aging
Calcium & phosphorus for strong bones and teeth
Magnesium & potassium for blood pressure regulation and nerve function
Iron to prevent anemia and fatigue
Dietary fiber to aid digestion and control blood sugar
Applications
Consumed raw or roasted as a healthy snack
Premium nut mixes and luxury dried fruits
Widely used in confectionery, pastries, chocolates, and ice creams
Almond oil extraction for culinary and cosmetic purposes
Exported to Arab and Asian countries as a premium Iranian product
Conclusion
Shahroodi Almond is more than just a delicious nut – it is a nutritious gift from the heart of Iran’s nature, combining health, energy, and authenticity.
Available Product Sizes are A3, A4 and A5.
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