Moheb Iranian Almond

Introduction
Mohab Almond is one of the most famous and traditional varieties of Iranian almonds, originally cultivated in Khorasan province, especially the Ferdows region. Its unique feature is the extremely thin shell, which allows the kernel to be separated easily, even by hand. Because of this, it is also known in the market as the “Paper Almond.”

Features
Ultra-thin shell, easy to crack
Large and tasty kernel
High percentage of healthy natural oils
Attractive appearance, perfect for luxury nut mixes
Strong position in export markets

Nutritional Value & Benefits
Plant-based protein for growth and energy
Omega-3 fatty acids for heart and vascular health
Vitamin E for skin beauty and anti-aging
Calcium & phosphorus for strong bones and teeth
Magnesium for stress reduction and blood pressure regulation
Iron to prevent anemia
Dietary fiber for digestion and blood sugar balance

Applications
Direct consumption as a healthy daily snack
Popular choice in premium nut mixes
Widely used in confectionery, chocolates, and ice creams
Almond oil extraction for culinary and cosmetic purposes
Exported worldwide, especially to Arab and Asian countries

Conclusion
Mohab Almond combines delicious taste, thin shell, and rich nutritional value, making it one of the most popular and prestigious almonds of Iran.